Rhubarb tyme

Whether it be the aroma of mom in the kitchen baking a rhubarb pie or helping to create jar after jar of rhubarb jam, rhubarb harvesting season brings fond childhood memories of the start of summer for many.

This is especially true for Donna Lahr, promotions manager for the Montezuma Winery.

“Rhubarb goes way back,” she said. “I can remember my mother making different rhubarb recipes when I was a kid. My mother has always said the same thing of when she was a kid.”

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