Feeding the hungry

Everyone needs to eat. Yet not everyone needs to make sure they do.

But some people choose to make sure anyways. A majority of the operations at local food pantries and soup kitchens are carried out by volunteers. From the purchase of ingredients to the cleaning of plates, there is charity at every step of these meals for the less fortunate.

At Calvary Food Pantry, 38 volunteers unload trucks of food, stock the pantry's shelves and prepare meal packages for distribution to about 200 needy families every month.

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