Fire up the ovens

Willard Chapel, Auburn's own extremely rare example of the work of Louis C. Tiffany and Tiffany Glass and Decoration Co, will for the 10th time host the annual Amateur Chefs Night.

Although the chefs may be labeled as amateurs, their food certainly doesn't taste that way, as attendees will experience such culinary delights as crab meat chardonnay by chef Louis Nocilly, pasta e fagioli by John DeMatteo, Jack Daniels meatballs by Kent Brandstetter and Joe Leogrande, amongst many other appetizers, starters, entrees and desserts.

Keeping the crowd grooving while chowing will be master of ceremonies Carey Eidel of the Auburn Public Theater.