Budwig diet needs to be considered to fight cancer

Now that cancer is epidemic in our country, shouldn't we help each other if we think we see any promising alternatives or complimentary protocols for our friends or us?

For instance, I've been reading about the Budwig Diet by Dr. Johanna Budwig, a biochemist and seven-time Nobel Prize nominee. For years Budwig taught that partially dehydrogenated oils are building bulletproof cell walls between our cells' insides and oxygen molecules trying to get to them. Normal healthy cells are aerobic. They need oxygen to work. When oxygen can't get in and the cells have no other choice, they turn anaerobic. Cancer cells are anaerobic. The mortal enemy of anaerobic cells is oxygen. The mortal enemy of cancer cells is oxygen. How do you get oxygen into cancer cells?

Budwig's protocol calls for a mixture of cottage cheese and refrigerated flax seed oil, like the kind in black bottles at Wegman's health food section. Its simplicity turns many skeptics off, but remember, this woman was a doctor and a biochemist, and here is her reason for the combination: when the oil and the cottage cheese are mixed thoroughly, properties including sulfates in the cottage cheese bind with oxygen molecules in the flax seed oil to get past those bad guy cell walls and get oxygen into the anaerobic cancer cells, eventually killing them.