Maple sugar corridor

Some people save it to use on pancakes and waffles. Others, put maple syrup on macaroni and cheese, hotdogs and essentially anything that happens to grace the dinner table.

“The kids would drink it straight from the tap if they could,” said Naomi Robinson, who married into the maple syrup business. “They (the children) put it on everything.”

Rick and Naomi Robinson, owners of Hi-Lo Acres Maple Grove in Red Creek, inherited the 25-year-old family-owned business from Rick's family, and they know the ins, outs and everything in between about making fresh, pure maple syrup.