‘As pure as it can be'

Within the tiny confines of a Jordan farmhouse, Meg and Bruce Schader are making a yogurt far healthier than your typical brand.

This past fall, the Schaders opened a small plant on Wake Robin Farm to make milk and yogurt free of pesticides and antibiotics.

“A lot of people are looking for that in their food supply; they want it as pure as it can be,” Meg said.