Culinary tourism

Sitting down to a meal has potential to be more than just part of the day's routine. It can be an experience filled with friends, fun and learning - and it can last hours.

Like visiting a museum, amusement park or historical site, food and beverage have become just as much of a tourist attraction.

Within the past few years, New York tourism has placed a special emphasis on what is called culinary tourism by promoting the different regions of the state and the products native to each area.