Out of the pan, into the fryer

AURELIUS - Bass Pro Shops pulled turkeys out of the roasting pan and threw them into the fryer for a cooking demonstration.

“We go to my grandmother's house for Thanksgiving, so we have turkey the old fashioned way for the holiday,” said Karen Rebuck, administrative assistant and cook of the day for the Bass Pro Shops presentation.

But like many in the crowd of onlookers who she invited to sample the final product, Rebuck is now a deep-fried turkey convert.