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Reloading
During his sportsmen education classes, Tony Petrosino rewards his hungry hunters-to-be with a hearty chili or stew.
But Petrosino doesn't tell them that what they're eating isn't the standard beef or chopped meat (shhh - it's venison) until after they've chowed down and enjoyed every last lick.
It's one more way that Petrosino, president of The Falcon Sportsmen Club in Sennett, gives his students an appreciation of wildlife and hunting.
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