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Dinner by the lake
AURORA - Inspired by creativity, quality food, and the change of seasons in the Finger Lakes, the chefs at the Aurora Inn make every night a memorable dining experience.
Boasting a historical feel with modern cuisine, the Aurora Inn employs nine chefs, each skilled in their own right to bring a fine dining experience for breakfast, lunch and dinner.
”The Aurora Inn is the closest thing to fine candlelit dining in Cayuga County,“ said executive chef Greg Rhoad. ”Our menu changes according to season with the availability of fresh local and regional products. With the cooler season upon us, we will be converting to more slow cooked and warmer foods.“
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